Kremes Fried Chicken recipe

Making crispy fried chicken is not difficult. Use good quality ingredients so that the taste of the food becomes excellent. Here's the recipe for fried chicken cream that you can try at home.

Kremes Fried Chicken

Material:

1 chicken, cut 8 parts
600 ml of water
The oil for frying

Seasoning:

7 shallots, puree
15 cloves of garlic, puree
12 pecan nuts, puree
1 tablespoon of coriander, puree
2 teaspoons of fine salt

Ordered Material:

5 tablespoons of rice flour
2 tablespoons of starch
1 teaspoon of fine salt
150 ml of water

How to make:

1. Season the pieces of chicken with all the spices, mix well. Let stand for 30 minutes so the seasoning permeates.
2. Put the chicken in the pan, pour the water, cook over low heat until the spices dry, the chicken is tender, and the seasoning is absorbed. Lift.
3. Heat a lot of oil, fry the chicken until cooked and brownish yellow. Lift.
4. Order: Mix rice flour, starch and salt, mix well. Pour water and leftover chicken spices. Stir well. Heat a lot of oil, pour the flour mixture little by little while stirring until crumbs form. Fry until dry. Lift. Drain well.
5. Presentation: Arrange fried chicken in a serving dish. Sprinkle top with cream. Serve it. For 8 servings

note:

- Fry the crispy while stirring so that good fibers are formed.

- Frying in a lot of oil (deep frying) means that fried ingredients are submerged entirely in oil.

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