Rica rica rica is a spice for cooking. Rica rica seasoning usually consists of several spices, such as pepper, ginger, lemongrass, chili, onion, garlic and many others. Of the many spicy recipes, chicken rica rica is probably a culinary dish that is not as tasty as being eaten with rice, but also eaten as a snack. Served as a snack when drinking tea or soda, this culinary dish can be appetizing. Especially if the pieces of chicken are made small, it will certainly make anyone become eager to eat.
In addition to using spices that are rich in spices, chicken meat which is processed by means of being pounded further adds to the savory flavor on this special spicy chicken rica rica menu. Want to taste it soon? Please refer to the following recipe. It is also important to listen to the tips.
Ingredients for processing chicken meat:
1. 500 grams of chicken meat, cut into small pieces, wash clean.
2. 6 cloves of garlic.
3. 3 shallots cloves.
4. 1 lemongrass stem, crushed.
5. 500 milliliters of water to boil.
6. Adequate cooking oil for frying.
Ingredients for making spices:
1. Ginger about the size of 1.5 finger segments, crushed.
2. Half a bunch of basil leaves, pick the leaves.
3. 4 orange leaves.
4. 1 lemongrass stem, crushed.
5. 2 tomatoes, each cut into 16 parts.
6. Sugar, salt and pepper powder to taste.
7. 1 tablespoon of tamarind juice.
8. Sufficient water.
9. 2 tablespoons of Javanese sugar (red) comb.
10. Adequate cooking oil for sautéing.
Smoothed ingredients to make rica seasoning:
1. 8 red chilies.
2. 3 cayenne fruit.
3. 8 shallots cloves.
4. 2 garlic cloves.
5. A pinch of shrimp paste that has been fried and then crushed.
Tips for making or processing special fluffy chicken rica rica:
1. After washing, wash the chicken with lime juice to remove the fishy odor.
2. When sautéing the mashed ingredients, stir-fry until cooked to make it more delicious.
How to make or process:
* How to process chicken meat
1. Blend the garlic and onion, put in the pan.
2. Pour water.
3. Enter the lemongrass and chicken meat that has been cut into pieces.
4. Boil until cooked or the water dries.
5. Heat cooking oil.
6. Fry the chicken meat that has been boiled until golden brown, remove it, drain.
7. Squeeze the chicken until the bone part, set aside.
* The process of making or processing spices and making rica rica
1. Heat cooking oil to saute.
2. Saute the mashed material until it smells sweet.
3. Add the leaves of orange, lemongrass and ginger, saute until wilted.
4. Add chicken and tamarind juice, stir-fry until all ingredients are well blended.
5. Add salt, pepper powder, granulated sugar and java sugar (red), mix well.
6. Pour water, cook until the water dries.
7. Add basil leaves, stir briefly until the basil leaves wither.
8. Rica rica flattened chicken is ready to be served.
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