Fried chicken without gluten

I love fried chicken, now we make the gluten free version ...

For those who like milk can replace milk with coconut milk, but you can also use water as a bath if you don't like milk or coconut milk

Ingredient:

4 pieces of medium size chicken

Ingredient a:

500 cc milk / coconut milk / soy milk / water
1/2 teaspoon of powdered garlic
1 end of teaspoon salt
1/2 tablespoon of dried oregano
chili powder if you like

Ingredient b:

200 grams of cornstarch
salt to taste
enough pepper

Ingredient c:

cooking oil for frying

How to make :

1. mix ingredients a.
2. Soak the chicken pieces in ingredients and store them in the refrigerator overnight.
3. The next day drain the chicken from the marinade.
4. Mix ingredients B in a large bowl container
5. Add the drained chicken to the ingredients bowl b. Rinse the chicken with B ingredients until blended
6. Preheat cooking oil, and fry until cooked

good luck

Tweet